Case aux Epices
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Home > Quality and Safety

 A constant demand for quality

 A commitment to quality

 All employees of the Case aux Epices are committed to a comprehensive quality approach;
  • Constantly ensuring client satisfaction
  • Strict respect of national and European food safety rules and regulations
  • Mastery of the quality process to respond to all customer demands efficiently

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Some date
 
  • 2010: becomes ISO 22000 certified
  • 2006: gains IFS and BRC certification
  • 2000: starts steps to comply to HACCP standards.

 



 Precise, efficient food traceability

A lot number can be found on all consumption and delivery units.

 

To guarantee a high level of quality, the Case aux Epices has two types of certification:
 
download our IFS certification

 

 

Contrôles qualité

To ensure the quality of our products, we regularly carry out internal inspections. The Case aux Epices possesses a quality control laboratory, where we perform chemical, physical, taste and microbiological tests on our products.


To ensure the accuracy of our microbiological analyses, we also perform ring tests twice a year.

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